Vegan, Gluten, Dairy and Grain Free. No Artificial Sweeteners, Flavours or Colours.
Coconol’s Coconut Syrup is delicious and full of goodness, naturally sweet from the blossoms of the Coconut Palm. It has a warm caramel/toffee flavour with a floral note and is nutritionally superior to agave, corn and maple syrup.
Coconol’s Coconut Syrup has a low glycaemic index of 39 and contains 17 amino acids including minerals and vitamin C and a broad-spectrum of B vitamins with a nearly neutral PH.
Enjoy drizzled over pancakes or waffles, in baking, chocolate making, cooking, sauces and anywhere you wish to substitute for other syrups or sweeteners with a ratio 1:1.